Who We Are
More Than a Butcher.
A London Institution.
Capital Butcher opened its doors in 2008 with a simple but powerful idea: that great meat shouldn't be a luxury reserved for restaurants. Everyone who loves good food deserves access to the finest cuts, prepared with skill and honesty.
Founded by master butcher Thomas Hargreaves, the shop quickly became a cornerstone of the North London food scene. Thomas trained under some of the UK's most respected butchers before returning to London determined to bring traditional craft butchery back to the high street.
Today, Capital Butcher serves hundreds of loyal customers each week — from home cooks and families to Michelin-starred chefs and caterers. The ethos remains unchanged: quality first, always.
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